Monday, April 10, 2006

Job interview

Foods Eaten: Ascorbic acid (oodles); clarified butter; eggs; egg yolks; oats; cabbage; coral calcium; zinc
Calories: 1846 Fat: 179 g Carb: 23 g Fibre: 5 g Protein: 46 g
Weight: 155 lbs (bah!)

I have an interview tomorrow morning and I'm nervous!!

I trialled oats today (not very much; only 2 tbsp dry oats), to see if I have any particular reaction to them. We'll see. Feeling good so far.

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